The Complete Guide to Visiting Dallas Dhu Distillery in North East Scotland

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Last updated on March 15th, 2020


The Out About Scotland complete guide to Dallas Dhu Distillery in Morayshire

Category: Historic building, Industrial, Museum, Whisky

Suitable for ages: 11 to 18 years, 18+ years, 65+ years

Ideal for: Couples, Families, Groups, Solo travellers

I rate it: 7 out of 10

Dallas Dhu Distillery

About Dallas Dhu Distillery

Whisky is one of Scotland’s most-loved exports with millions of bottles sold around the world annually. Although the ‘water of life’ (known as uisge beatha in its native Gaelic) has been made in Scotland for hundreds of years the first official records of the distillation process that we recognise today date from 1494.

Many distilleries have been and gone in the intervening years but luckily for whisky-loving tourists the distillery at Dallas Dhu is now in the protection of Historic Environment Scotland (HES) who have restored this fascinating part of Scotland’s history back to its former glory, although unfortunately it no longer produces spirit.

The old distillery is interesting to walk around and HES have done a great job of explaining how grain becomes spirit thanks to a series of installed information panels.

If you’ve got any kind of interest in the history of Scotch whisky and how it’s made you’ll definitely enjoy visiting this tourist attraction in Morayshire.

Continue reading to discover why you should visit this attraction.

Dallas Dhu Distillery

Things to do at Dallas Dhu Distillery

Although there are tour guides on hand to answer questions you can walk around the distillery at your own pace so I suggest you take it slow to read each information panel as they’re packed full of facts about Scotland’s favourite tipple.

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As you meander through the rooms in the distillery you’re also told of the daily life of the buildings and the men that worked there on a self-guided audio tour, which I definitely recommend you pick up from the ticket desk.

The entire complex is open to explore and you’ll be able to visit all the areas where the whisky production took place – from the two-storey malt barn warehouse where barley grains were turned into malt, to the still house where the ‘wash’ was turned into spirit.

The process is retold in detail and you’ll soon discover each stage of the whisky life-cycle and how the grain and water slowly turns into alcohol.

Dallas Dhu Distillery

Perhaps the most important part of the distillation process is the stage where seemingly nothing happens at all, which you’ll be able to see for yourself in the enormous bonded warehouses.

These huge storage areas contain the oak barrels that the whisky was stored in, and you might be interested to know that Scotch whisky can’t actually be given that name until it’s stood in a bonded warehouse in Scotland for at least three years.

If you’ve ever visited a working distillery you’ll know what a strong smell these warehouses produce, and while Dallas Dhu’s barrels have long-since been emptied they really do make you feel like you’re stepping back in time, which I think is a sign of the best restored historic attractions.

In fact, walking around the distillery is a bit like taking a journey in a time machine, and the rich smells of grain and antique oiled machinery are certainly evocative of a bygone era.

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The end of the self-guided tour includes a dram of whisky from a small bar next to the well-stocked gift shop, and an outside picnic area surrounded by fields is the perfect place to stop for a well-earned lunch.

Dallas Dhu Distillery

The history of Dallas Dhu Distillery

Dallas Dhu began life as the Dallasmore distillery in 1898 when entrepreneur Alexander Edward saw an opportunity to meet the rising demand for fine malts to be included in the blends that were popular at the time.

However, Edward sold Dallasmore to a Glasgow whisky blending company before it actually went into production, and it was this company that changed the name to Dallas Dhu to highlight the link between Dallasmore and their own whisky blend, Roderick Dhu.

Although Dallas Dhu produced quality whisky for over 80 years, falling demand in whisky blends meant that it had to reduce production in the 1970s, and the doors were finally closed in 1983.

Since that time Historic Environment Scotland have taken ownership of the plant and have carefully restored the buildings and machinery into a faithful recreation of the original working site.

What I liked about this attraction

  • This restored distillery is a unique glimpse into Scotland’s whisky history
  • It’s really interesting to learn about yester-year whisky production
  • You get a free dram at the end!

My top tips


Photos and video

Photo Gallery
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Virtual Tour

Scotland 360 Photo Tour
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Address and map

Mannachie Road,
Forres,
Morayshire,
IV36 2RR

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Tickets and opening times

Special offer! Click this affiliate link to purchase a Historic Environment Scotland Explorer Pass from Viator. Your 5-day or 14-day pass allows free entry to more than 77 castles, cathedrals, distilleries and more throughout Scotland.

Open

  • 1 April to 30 September: Daily, 9.30am to 5.30pm. Last entry 5pm
  • 1 October to 31 March: Daily except Thursday and Friday, 10am to 4pm. Last entry 3.30pm

Closed

  • 25 and 26 December and 1 and 2 January.

Contact details


Facilities

Getting there: Car park on-site

Getting around: Easy-access paths, Disabled access, Pushchair access

On-site conveniences: Gift shop, Picnic area, Snacks, Toilets


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Craig Smith

A proud native of Scotland, Craig Smith loves writing about the country almost as much as he loves exploring it. His aim is to visit every Scottish attraction and share his experiences with the world. Follow Craig's adventures on Pinterest, Facebook, and YouTube.